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Salted Caramel Filled Pumpkin Muffins


Pumpkin Muffins (I prefer Pillsbury Pumpkin Bread Mix) prepared according to instructions.


8 oz Cream Cheese (softened)

1 Cup Cool Whip

1 Packet Sea Salt Caramel Dip Mix


Prepare muffins and allow them to cool.

Mix up filling ingredients. Use a hand or stand mixer for maximum fluffiness.

Add filling to a piping bag.

Using a piping bag, press a hole into the top and fill. Add a dollop of topping or frost completely.

If you do not have a piping bag, you can cut a hole in the top of the muffin and spoon by hand. Using an apple corer works as well.

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