Salted Caramel Filled Pumpkin Muffins

Ingredients

Pumpkin Muffins (I prefer Pillsbury Pumpkin Bread Mix) prepared according to instructions.


Filling

8 oz Cream Cheese (softened)

1 Cup Cool Whip

1 Packet Sea Salt Caramel Dip Mix


Directions

Prepare muffins and allow them to cool.


Mix up filling ingredients. Use a hand or stand mixer for maximum fluffiness.


Add filling to a piping bag.


Using a piping bag, press a hole into the top and fill. Add a dollop of topping or frost completely.


If you do not have a piping bag, you can cut a hole in the top of the muffin and spoon by hand. Using an apple corer works as well.


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