'Tis the season for indulgence. Cannolis are rich on their own. This eggnog version adds a holiday flair to this classic Italian dessert. This can be made as traditional stuffed cannolis or as a cannoli dip.
Cannoli Shells or cannoli chips
8oz of Cream Cheese or Marscapone (lighter and fluffier than cream cheese)
8oz Whipped Topping
One Packet of Eggnog Dip Mix
Mini Chocolate Chips (optional)
Soften cream cheese or mascarpone. Mix cheese with eggnog dip mix and 8oz of whipped topping. Mix with electric until light and fluffy. Chill for 4 hours. Place in a piping bag or plastic baggie. Pipe into cannoli shells right before serving. Dip each end in a bowl of chocolate chips. Sprinkle with powdered sugar using a sugar shaker.
You can also skip the shells and serve the cannoli chips on the side of the dip in a bowl.
Keep cannolis filling refrigerated until ready to serve.