Updated: Jul 29
Most of our savory dips are easy to make and take about 4 hours to chill.
One Cup of Sour Cream
One Cup of Mayo
Add your dip mix to the sour cream and mayo mix. Stir well. Refrigerate for 4 hours. Dips will last in the refrigerator for up to 2 weeks - but you'll probably gobble them up right away.