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The rich and bold flavors of coffee bring out the flavors in steaks, briskets and ribs.  Also brings added richness to burgers.

Tennessee Smokehouse Coffee Rub

  • Ingredients

    Ground coffee, sugar, smoked paprika, garlic, onion, paprika, sea salt, orange peel.

  • Mix it Up

    Rinse steak with cold water and pat dry.   Rub about 2 Tbsp per pound of meat.    Place meat in ziplock bag or airtight container and place in fridge for 3 hours - overnight.

    Remove from refridge for 15 minutes before cooking.   Cook on stove or grill using medium-low heat (250 - 275 F).  

    If grilling,  mix your favorite BBQ sauce with 1 cup of beef stock and baste on steak while cooking. 

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