The rich and bold flavors of coffee bring out the flavors in steaks, briskets and ribs. Also brings added richness to burgers.
Tennessee Smokehouse Coffee Rub
Ground coffee, sugar, smoked paprika, garlic, onion, paprika, sea salt, orange peel.
Mix it Up
Rinse steak with cold water and pat dry. Rub about 2 Tbsp per pound of meat. Place meat in ziplock bag or airtight container and place in fridge for 3 hours - overnight.
Remove from refridge for 15 minutes before cooking. Cook on stove or grill using medium-low heat (250 - 275 F).
If grilling, mix your favorite BBQ sauce with 1 cup of beef stock and baste on steak while cooking.