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The decadent, rich, creaminess of chocolate mousse. Makes a great cake filing.

Chocolate Mousse

  • Ingredients

    Sugar, Nonfat Dry Milk, Cocoa, Flavor, Gelatin (from vegetables).


  • Mix it Up

    Make a dip or Mousse with 8oz of Cream Cheese and 8oz of Whipped Topping. Chill for at least 4 hours.
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