A flavor reminicient of an old time pub. Cheddar cheese blended with a hoppy ale. Use as a dip or a spread on crackers.
Cheddar & Ale
IngredientsCheddar Cheese, Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Reduced Lactose Whey, Salt, Disodium Phosphate, Blue Cheese, Nonfat Dry Milk, Citric Acid, Yello #5 & ^, Dry Beet (barley malt (contains gluten), corn syrup, hops, yeast), Onion, Garlic Powder.
Mix it Up
Make a quick dip with 1 Cup of Sour Cream and 1 Cup of Mayo.
Mix with 16 oz of Cream Cheese and 3 Tbsp of beer to make a spreadable treat.