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A flavor reminicient of an old time pub. Cheddar cheese blended with a hoppy ale.   Use as a dip or a spread on crackers.

Cheddar & Ale

  • Ingredients

    Cheddar Cheese, Whey, Partially Hydrogenated Soybean Oil, Maltodextrin, Reduced Lactose Whey, Salt, Disodium Phosphate, Blue Cheese, Nonfat Dry Milk, Citric Acid, Yello #5 & ^, Dry Beet (barley malt (contains gluten), corn syrup, hops, yeast), Onion, Garlic Powder.
  • Mix it Up

    Make a quick dip with 1 Cup of Sour Cream and 1 Cup of Mayo. 

    Mix with 16 oz of Cream Cheese  and 3 Tbsp of beer to make a spreadable treat.

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