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Texas Ranch Meatloaf

Meatloaf gets a bad name as being a boring, old fashioned dinner. Meatloaf might be a staple in some homes, but it doesn't have to be boring and it's very easy to make. This meatloaf recipe features our Texas Ranch flavor with a nice black pepper taste.


1 lb Ground Beef (or Ground Turkey)

1 Packet of Dippt Texas Ranch Mix.

1/4 Unseasoned Bread Crumbs

1 Egg

1/4 Cup Ketchup

1/8 Cup Honey

1 Tablespoon Worcestershire


Preheat over to 350. Mix beef, Texas Ranch Mix, Bread Crumbs, and Beaten Egg together.

Place mixture into a well-greased (non-stick spray works great) loaf pan to form. Line baking sheet with parchment paper and turn pan over, releasing loaf.

In a separate bowl, mix ketchup, honey, and Worcestershire. Brush over top of the loaf.

Bake 35-45 minutes until the meatloaf is at least 135 degrees. Cook a little longer if you like a darker "crust".

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